| Products |
Cost per Lb |
| Special Beef Cut [i.e., Denver, Picanha, Bavette Steaks] |
$1.50 |
| Ground Beef [Packaged in 1/2 lb. Packs) |
$1.00 |
| Fresh Beef Sausage [Loose] |
$1.70 |
| Fresh Beef Sausage [Links, Rope] |
$2.20 |
| Specialty Fresh Beef Sausage [w/ Veggies, Herbs, Cheese Maple, etc.] |
$2.70 |
| Beef Fajita Strips |
$1.00 |
| Beef Patties [4 oz=4/pack 6 oz=4/pack 8 oz=2/pack] |
$1.00 |
| Beef Patties w/Cheese, Bacon, Jalapeno Peppers, etc. |
$2.00 |
| Beef Stew Cubes [10 lbs. incl. per Beef] Additional – Add + |
$0.75 |
| Beef Chip Steak [Green Wt] |
$1.50 |
| Beef Cutlets [1/2 lb. Packs] |
$2.00 |
| Veal Scallopini [1/2 lb. Packs] |
$2.00 |
| Corned Beef [Regular] |
$2.50 |
| Corned Beef [NF] |
$3.00 |
| Pastrami [Regular] |
$3.00 |
| Pastrami [NF] |
$4.00 |
| All Beef Smoked Products [Regular] |
$2.49 |
| All Beef Smoked Products [NF] |
$2.99 |
| All Beef Smoked Sausage |
$2.70 |
| All Beef Smoked Specialty Sausage |
$3.20 |
| *Snack Stick Flavors include: Original, BBQ, Paled Teriyaki |
|
| Smoked Beef Snack Sticks* 25 lb. Minimum [Green Wt.] |
$2.49 |
| Uncured Beef Snack Sticks” 25 lb. Minimum [Green Wt.] |
$2.99 |
| If Cheddar added to snack sticks: |
$0.50 |
| Shelf-Stable Sticks |
$1.00 |
| BONES/FAT – No Vac Packaging |
|
| Soup Bones / Fat [10 lb. Bags] |
$0.50 |
| Soup Bones / Fat [Bulk Pack /Approx. 40 lb. Box Loose] |
$0.25 |
| Smoked Beef Bones |
$ 2.25 ea |
| Marrow Bones [Incl. @ no charge] |
|
| Additional Slicing for any Products |
$0.75 |
